The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -
As the first dish I learned in my early years, in addition to fried rice with eggs, colas and chicken wings are really my super love. They taste salty and sweet. The method is simple. They are very suitable for beginners. The meat is tender and ... ...
The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
I like kung pao chicken best. It's a common home dish. I'll order it when I go out. But I can't eat several delicious restaurants in Dalian. My daughter-in-law studies hard at home. Finally, she has mastered the essentials. It's the same taste s... ...
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
A lot of little friends finished eating watermelon peel and threw it away. A few simple steps. Don't fire. It's easy even if it's crispy.
A plate is dear to the people. It's crispy, tender and refreshing. It can clear away heat and heat. The nutritious mung bean sprouts are on the table. Mung bean sprout is cool and sweet. It can not only clear away the heat in summer, clear the m... ...
Shrimp has a very high nutritional value. It contains a lot of vitamin B12. It has low calories and fat. It can enhance the human body's immunity. And shrimp is a food that can provide nutrition for the brain. It can make people stay focused for... ...
Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...
Xiaobai in the kitchen can also make lemon honey grilled wings. It's delicious and simple. It's afternoon tea time again. This lemon roasted chicken wing is great no matter when you eat it. The wings covered with honey become very soft and tende... ...
Summer. What makes you decide to cook for 5 minutes and sweat for 2 hours. Is it tolerance? Is it love? Is it responsibility? No, it's not. It's my goddamn, unsettled sage
I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adj... ...
Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...
I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -