Chinese Food
All Recipes
Indian tea
I like this recipe very much. Copyright belongs to the original author
Spinach bun
My mother specially took a pot from my hometown to cook for me. Quick zero. Eating hot steamed vegetables. Full of maternal love and happiness.
Sauerkraut
When pickling pickles, do not directly marinate them. Add this step more. Pickles are fresh, tender and not bad.
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Chinese chives and corns Blast
Like to eat leeks. It has a taste stimulation. Leeks have a lot of nutrition. Not here. The combination of leeks and eggs is the most delicious. It's more delicious than eating meat. But. If often trouble stomach friend or eat less.
Fried rape
I have to eat some vegetables occasionally. It's good for my health.
Stewed vegetables
Marinate process-1. Blanch the meat dishes to be marinated first. Cut the vegetables for standby. No need to blanch. 2. Heat 5g oil in the pot, then add 80g ice sugar and stir fry sugar. Then put a large bowl of water. Chill for a while. Then ad... ...
Baby cabbage in soup
As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Dried fish and cabbage
People give dried fish. It's all steamed. It's made with dried fish and cabbage today. It's really good.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Stir fried cabbage
Winter is the best season to eat Chinese cabbage. The price is cheap, crisp and refreshing. How to make it delicious.
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Braised cabbage with beef
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
[deep fried doughnut in India] jelebi
In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
