Chinese Food

Internal fat tofu + tofu brain + dried tofu

The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.

A touch of tofu brain from childhood memory

I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...

Homemade tofu brain

I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.

Mapo Tofu

When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.

Tofu brain

Tofu brain with ginger and brown sugar

I read the microblog a long time ago to know that tofu brain is salty and sweet. It can also put onion sauce. Forgive me for being stupid. Ha ha. Guangdong's bean curd brain is usually only sweet. The most classic is the taste of ginger and brow... ...

Tender tofu brain

Let's have a bowl of bean curd brain

Look at the friends in the group making tofu brain - can't help it - buying internal fat and making it by yourself - ha ha

Steamed tofu with fish

The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...

Tofu brain

Huachan (dragon head fish) tofu soup

It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.

Homemade tofu brain

Tofu brain for breakfast (Beijing version)

Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...

Tofu brain

Bean curd machine version

Duck egg and tofu soup

Tofu brain

Soymilk machine + electric pressure cooker = tofu making brain

I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...

Internal fat tofu brain 100% success

I didn't make it n times. I made it today by mistake and it didn't smell sour at all. It solidified very well.

Black bean tofu + black bean olive vegetable tofu brain + black bean skin pot