Chinese Food
All Recipes
Egg cake with leek
Leek is fresh, tender, green, delicious and nutritious. It contains more vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood fat, it can also warm the liver and kidney, help Yang... ...
Stewed noodles in iron pot
Improved braised noodles
Stir fried rice in small iron pot
No stone pot for bibimbap? Don't be afraid. The former wanghong small pot is also useful, and the pot is very small and can control the amount of food to lose weight as long as you want to eat Nothing can defeat me. -
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Stewed rice with potato and beans (iron pot version)
I usually think of cooking this dish when I don't know what to eat. This dish is one of my mother's few masterpieces. The key is that it's cheap and easy to get. It's easy to cook. If there's food, the whole family will have enough. It's good fo... ...
Cast iron pot rice
The stewed rice in the cast iron pot is very dry. It can be made less at a time. It's unnecessary to say the minimum quantity of the electric rice pot. The rice is also very strong. It only needs less steps to eat more delicious rice. -
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Fried kidney bean with meat
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Guobaorou (family version)
Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. ... ...
Goldfish playing in the water
The May day break passed quickly. My family came back from his grandfather '.
