Chinese Food
All Recipes
10m + can nourish the spleen and stop diarrhea. It is most suitable for babies to eat during diarrhea. That is to say, it
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Congee, solar food, yam, corn, xucongee
Feel the taste of nature. It's really fragrant.
Yam milkshake
Make delicious food with simple ingredients. Yam has rich nutritional value both in medicine and in food. It can strengthen the spleen, benefit the stomach and help digestion. It's usually used to steam or boil soup. Actually, it's also very goo... ...
Longgu Qushi Decoction
The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...
Cartoon soft cake
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Mixed vegetables for beauty
I haven't touched the apple vinegar for more than a month since I bought it. The little girl's love for beauty and laziness meet again. Well, beauty is nature. Laziness is the enemy. Finally, I'm still strong enough to spring up from the bed. Af... ...
Porridge with purple rice and red dates for nourishing blood
This is a kind of porridge for women at a very early age. It's healthy. It can replenish blood. You can drink it after menstruation. You can also drink it at ordinary times. (forgot to put the picture. Make it up next time)
Eight treasure porridge without one treasure
It's rainy. Drink some hot water and replenish the blood. I just bought a pile of rice and didn't know how to eat it.
Fried kidney bean with meat
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Guobaorou (family version)
Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. ... ...
Goldfish playing in the water
The May day break passed quickly. My family came back from his grandfather '.
Braised Beef Brisket with Tricholoma matsutake
Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many... ...
Stewed pig's feet with dried peanuts and bamboo shoots
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
Braised spareribs with Taro
The taste is absolutely soft. How about a few mouthfuls...
Chinese toon fish
Open the kitchen. Pay homage to the old taste. The unique taste in spring. Grandma passed it on to mom. Mom passed it on to me. By Miaomiao, little sister
Catfish in iron pot
The fish bought in the morning didn't have time to do it until 10 p.m. because of the time. Plus the mobile phone, it's not clear. It's a pity.
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
