Chinese Food
All Recipes
Last of all, summer vanilla pig skin jelly
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Fried bean curd
Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...
Papaya milk jelly
In the coldest place in the whole house, there is my warm love for you.
Coconut milk jelly solar eclipse
After work and drinking black coffee, I found that the coconut milk jelly in the refrigerator left me a copy, which was the softest moment of my day in the center.
A mouthful of soup is full
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
Crystal pig skin jelly
You can buy a piece of pig's skin or buy meat from your own home. This is what I cut down every time I buy it and put it in the refrigerator for freezing. If you've got enough to boil, take it out. I have two ways to make a jelly. It's the most ... ...
Osmanthus jelly
The pink pizza plate is so cute and adorable. It happens that there is red dragon fruit on the hand. So this colorful jelly with osmanthus flowers is produced. It complements the lovely pink of the mold. The materials needed are relatively easy ... ...
Pig skin jelly
The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Let children prefer to eat crab jelly
One of the things children eat is to look good. The other is to have fun. Make the dishes into jelly like dishes with meat and vegetables. Children will have a lot of fun when they eat.
