Chinese Food
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Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Rice family heartbreak jelly
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Honey papaya crystal blueberry frozen beauty and slimming
In foreign countries, the most favorite thing to visit is lotus. Fresh vegetables, fruits, and materials for making desserts. I accidentally saw jelly powder on the shelf. I bought a box of jelly. I made a jelly before. Today, I take advantage o... ...
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Self made milk strawberry jelly -- zero additive
My baby likes strawberries best. So I made this milk strawberry jelly for her. The homemade jelly has no additives. It's best to eat it in 3 days. -
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Pig skin jelly
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
Soybean and pig skin jelly
I don't know from which year, the price of pork began to soar. In the original market, meat was sold without skin, but also with skin. But the pigskin is hard. I don't like it when I bring it directly to the meat.... I don't like it. OK. My moth... ...
Ready to eat meat jelly
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
Meat jelly
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Self made jelly (soymilk machine)
I've loved it since I was a kid
[honey bean and coconut milk jelly]
This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...
The meat jelly of Daxi beef powder
I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...
Preserved egg, meat and jelly
I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.
