Chinese Food
All Recipes
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
Cherry blossom water Xuan cake
Do you remember the hot shuixinxuan cake on Weibo last year? In fact, shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Later, a Japanese businessman replaced glutinous rice flour wit... ...
Orange milk jelly
After reading your comments, I learned that milk and orange can't be eaten together. You can follow the proportion of liquid 300 - gilding 5. The steps remain the same. Put them into the container. Thank you -
Creative food [emerald jelly (soymilk machine version))
It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It ... ...
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Creamy yummy
It's Vincent's first day to eat seaweed. What grandma made of broccoli mud is beautiful, oil-green and really convenient. Rice porridge is very creamy every time it's broken. I hope you like it
Noodles with vegetables (supplementary food for babies)
To the more open, the more lovely you are
No oven black tea yogurt cheese cake
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Rainforest (complementary food for baby)
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
Fried bean jelly with coriander
I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Sweet snack
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
Huluobu meat jelly (soymilk machine version)
A delicious appetizer in summer with frozen meat skin and nutrition
Black bean curd (Xiancao honey burning Xiancao) Mint cool fire cooling drink
I'm from Zhejiang Province, and I come to work in other places. In summer, I miss my hometown's xiancaohe very much. Add honey and peppermint oil. All at once put out the hot fire. The taste is smooth. Later, sometimes I'm old. Sometimes I'm too... ...
Pigskin jelly, a beauty food
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
