Chinese Food
All Recipes
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Color meat jelly
It's almost new year's day. Make a meat jelly with colorful fruits and vegetables. However, for the sake of health, it's better to eat less meat jelly if it's delicious. Especially, it's recommended not to eat it for the three high people
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Mango Mousse cup
There is a mango tree in the relatives' house. And the mango trees are naturally mature on the trees. The flesh is very sweet. It's very suitable for making desserts.
Strawberry cake [has connotation. 】The formula of Fu Qi Feng zero failure monarch
Original recipe. Inspiration is in a moment.
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Chicken Chop with corn and yoghurt sauce A kind of Coconut milk jelly
My husband likes cooking for me ～
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
A kind of Fruit jelly A kind of
For the baby
Self made soymilk machine crystal jelly
Elder sister has leftover pigskin. I have some, too. It's just together. Do this
Swimming Mousse Cake
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Cute dada heart jelly
I like the sweet and sour taste of orange. I also like the taste of jelly QQ. The orange jelly is made by ourselves. It has a heart-shaped shape. There are trees and sprouts.
Cold mixed jelly
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
Wangzai milk jelly
The school asked Wangzai milk can be used to make meihuazhuang. You can't finish drinking 7 bottles. Make it this. Inspired by coconut milk jelly
How to make coconut jelly in pot
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
