Chinese Food
All Recipes
Three kinds of lychee dessert food table
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
[white jelly] refreshing and relieving summer heat
White jelly is my favorite. It's smoother and fresher than jelly. It's so nice to have a bowl in the hot summer.
Delicious milk pudding in midsummer
It's a good thing to cool down in summer. I used it to make all kinds of frozen products in this hot summer. The taste is sweet, light, delicious. I see some people make pudding out of gilding tablets now. But I personally think that it's better... ...
Enjoy different endorphins. It's like Starbucks' love - have you ever tried the endorphin pudding
Yesterday, my friend brought my son to my house for a visit. He asked me to prepare a lot of delicious food for her. I thought of this different coffee and milk jelly. Recently, I tried to make a different taste of pudding. There was ice bean fl... ...
Beautiful and delicious Matcha pudding
I've always been in love with Matcha. I'm inexplicably fond of those desserts with Matcha marks. The taste of Matcha is fragrant, elegant and quiet. It is slightly bitter but sweet. And the desserts made of Matcha all have their own unique taste... ...
Cool white jelly in summer
Summer is inseparable from desserts. All kinds of desserts must be cool and cool. Of course, it must also be low calorie.
Pink memories (jelly egg pudding)
Today's jelly egg pudding. I call it pink memories. . Everyone has youth. Every heart has paid for love. Thank those people and things in life. All the past is worth cherishing. All the memories are precious wealth. -
Carrot and corn pudding
The combination of carrot and corn makes me feel a little fresh. This time I made pudding of fruit and vegetable with corn juice and carrot juice respectively. I enjoyed different taste -
Soymilk machine plate jelly
Aspic is a nutritious, delicious and high protein healthy delicacy. However, it is time-consuming and laborious to use the traditional method. Here is the method of aspic made by household soybean milk machine
Coconut milk jelly desserts that can be made in the refrigerator
Coconut milk jelly is my favorite dessert up to now. It tastes very smooth. It's wrapped with thick coconut milk fragrance. It's delicious. It's done a lot. It's eaten up for our children all at once. This coconut milk jelly is also the most sui... ...
Meat jelly
Pig skin jelly. Full of collagen
Classic cold drink in summer
A few days ago, I wanted to have a cold drink and ordered two bowls of fresh taro. 22 yuan a share. There were only five or six taro balls on it. The cream was also expensive and sold poorly. Taro balls were very q-shaped but too expensive. So I... ...
Cosmetology meat jelly
It's time-consuming. It's good to eat. It's good to make collagen. Every time I buy meat, I will tell the butcher to remove the skin. Then I can save it for a period of time and make a frozen skin. Pig skin contains a lot of collagen protein. It... ...
Q refreshing meat jelly
The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, t... ...
Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)
I seldom eat black beans at ordinary times. When I have them at home, I can grab them and make them into desserts. It's very healthy.
