Chinese Food
All Recipes
Jelly mutton tripe
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Mango jelly cake
I sent one before. I can't edit it. I can only write one more
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Pig skin jelly
I saw that there was a very clean pigskin sold in the supermarket. They bought one immediately. The pigskin was frozen and made at home. In a word, frozen pig skin is a regular in my family. My mother's love for frozen pig skin is much better th... ...
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Peanuts and soybeans jelly
A few days ago, I shared with you the practice of crystal pig skin jelly. Many people followed me and did their homework. This method is very simple indeed. It is worth recommending. Lazy Liu and Junliang are also very fond of eating. Shuangshua... ...
Handmade crystal meat jelly without adding pressure cooker
Collagen is indispensable for women. Crystal meat jelly. Delicious and nourishing. Irresistible temptation. It used to be done by my mother in Northeast China. Now I want to eat it. I'm afraid of adding it to the supermarket. So I asked my mothe... ...
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Meat jelly
Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...
Matsutake buns
The thin skin is full of soup and meat stuffing
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Crystal pig skin jelly in casserole
Chinese materia medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin injury, health care and beauty. Its glial hematopoiesis function... ...
