Chinese Food
All Recipes
Crystal meat jelly
I've always loved meat skin since I was a child. I think it's the most delicious part of a pig. And it's very cheap. Every time I go to metro for a few yuan, I will bring back a bag. It's very delicious to buy it to make spicy fried meat skin. T... ...
Black Forest Cake (6 inches)
The friend party said that they want to eat the authentic black forest cake. So the baking class specially chose this one. The black forest made from this formula integrates the beauty and taste. The friends exclaimed that they had eaten the mos... ...
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
Tofu soup with spicy yellow sauce A kind of Fish jelly
I like to drink my grandfather's fish soup when I was a kid. Now I work in another city. I want to drink it for a long time. I decide to make it myself.
[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly
Don't cook the pigskin too long. The gel will pass. If there is no soymilk machine, wall breaking machine or heating function, you can add water as you like, Polish evenly and finely, and then boil. It will be easier to clamp if it is cut into waves
Self made skin jelly (meat skin jelly, pig skin jelly)
Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many adv... ...
Homemade jelly
The reason for making this dish is that every time the butcher brings a leather scale. I will ask you when I cut it. Do you want pigskin? Yes. So there is a lot of pigskin in the fridge. After that, I found that it's not only delicious. There mu... ...
Quick get marshmallow milk fruit jelly
Can chef, marshmallow, milk and fruit jelly. My favorite creative way to eat marshmallow is freezing this spring~
Homemade pig skin jelly
I can always eat the pig skin jelly made by my parents when I go home for the new year. It's very strong. It's healthy and delicious compared with the one sold outside. Suddenly I miss the taste of the food at home. I made my favorite pig skin j... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Tianjin taohuashuixinxuan cake keeps your beauty.
Winter is over. Spring is coming again. The world is like a beautiful and beautiful picture. It is he who wakes up the earth. In the countryside, willow branches sprouted new buds. Happy in the spring breeze. Such a beautiful scenery can't help ... ...
Radish jelly with delicate q-shell
There are many ways to make it. The taste and taste of each way are different. It's easy to get greasy when it's made of pure pork skin. It's nice in color when it's made of carrot. It's easy to arouse the appetite of little pot friends. It's no... ...
French fruit jelly
French fruit candy is a traditional French candy. It has a long history. It appeared in France as early as the 10th century. This kind of candy is usually made by boiling fresh fruit puree together with sugar to make it thick, and then solidifyi... ...
Crystal pig skin jelly (breastfeeding mother version)
The so-called lactation mother version, in fact, does not add those spices. Octagons and other things seem to make Baoma angry, thus affecting the baby
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
