Chinese Food
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Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Lele's own vegetable, meat, skin and jelly
It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
Meat jelly
It's very nutritious. It's especially rich in collagen. It's delicious for the skin to eat more. Jelly is also an indispensable cold dish in Chinese New Year. There are a lot of fried meatballs at home in the Spring Festival. There is an electri... ...
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Raspberry French fruit jelly
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. I used to joke with baking friends - if y... ...
Meat jelly
Eat more meat and skin for beauty treatment.
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Q playing crystal pig skin jelly
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
Skin and meat jelly
The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is ligh... ...
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Crucian in cold sauce
I like the taste
Homemade pig skin jelly
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.
Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?
Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good ... ...
Chrysanthemum crystal jelly
Restore mom's taste. Miss Mom's new year's taste.
Emerald pig skin jelly
Speaking of jelly, I will think of my mother who is busy making jelly in the kitchen. It is also a dish that my mother will make for us during the Spring Festival. It tastes Q elastic, tastes smooth, and has high nutritional value. It can beauti... ...
