Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Half of the descendants of Wuxi people love this sweet and glutinous taste.
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
My cutelady is good at making Chinese pasta. Her wonton, dumpling and steamed bun are really better than those in some stores. Haha. This cow is not blowing around. There are pictures as evidence. Today, cutelady shows you how to make pot sticke... ...
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
Improvisation
I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself.... ...
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
It's a real northeast meat jelly. It's beautiful and nourishing.
The Mid Autumn Festival is coming. Today, I recommend you a raw jelly crab. Use the raw jelly to cook the crab. You can fully taste the delicious crab.