I found a lot of seasonal fruits passing by the vegetable market. I bought some home to make all kinds of desserts. Pudding is suitable for all friends. It's easy to operate, delicious and tasty
The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and c... ...
Make it for the kids
Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.
Efficacy: clear and reduce blood lipid and blood pressure, relieve cardiovascular and cerebrovascular diseases, clear fire and moisten intestines.
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
Water is twice the amount of pigskin.
Jelly is a common cold dish. It can make use of the pigskin that many people don't like to eat. It's light and delicious. Because collagen is incomplete protein. You don't need to believe everything about beauty and beauty. Just take a psycholog... ...
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
According to the method introduced on the Internet, I also began to learn how to make fur jelly. Although summer has passed, who told me that I didn't see the method in summer.
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...