When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
I haven't been back home for a long time. I think of my fried pancakes. Try it.
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful... ...
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...
Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...
It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
The oil ring is a famous food in Tianshui, Gansu Province. It's crispy and soft. Bite your lips and teeth to keep the fragrance. If you go to Tianshui, you must taste this unique northwest snack. I'm sure you won't be disappointed. If you can't ... ...
Delicious dried mingtaiyu
I don't know the name either. I only know it's fried. Today, when I went to the market with my husband to buy vegetables, I saw some. My husband said that when I went home to buy some food, I could eat it fried. If I couldn't understand, I would... ...
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...