It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
I love corn most. I feel that it's a waste to throw the corn dregs after every juicing. So I came up with this way to use it up. How healthy to eat coarse food
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.
This cake is soft and delicious. It can be made without plastering.
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
I don't think it's worse than the meat roll sold outside. You can choose the meat you like. Pork, chicken, shrimp and fish can all match with thousands of pieces.
New Year's weather -
Milk rich corn juice sweet corn combined with milk to make a delicate and silky drink is better than the other drinks. It needs a lot of machines - rice kitchen wall breaking machine
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
Chubby finger biscuits are all necessary materials for tiramisu. I usually bake a plate of them, because they taste like oxtongue pancakes when I was a child. Because they are easy to take. They don't leave residue when eating. It's great to mak... ...
The first time I saw shuflei muffin, I was amazed by its beauty. I took a bite. It's like eating clouds. It's soft, fluffy and light. It's irresistible. I tried to do it recently. Unexpectedly, it succeeded. It's so simple. I think shuflei muffi... ...
Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.