Chinese Food
All Recipes
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Baixiangguopound cake
Passion fruit is rich in nutrition. The juice is sweet and sour. When put into the pound cake, it can not only relieve the greasiness, but also make the cake taste better.
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Strawberry cake
Strawberry season. Make a strawberry cake
Eight inch Qifeng cake
When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.
Noodles with spinach and tomato
I've been staying at home in recent days. Eating too greasy can cause fire and long meat. Eating more vegetables will make my body healthier and healthier. Just at home, there are cooked beef brisket and tomato. With green vegetables and bean sp... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
6 (8) Qifeng cake
I learned from the owner of the cake shop. The material in brackets is 8 inches.
Baixiangguopound cake
Baixiangguo is my family's favorite. It's a regular ingredient in the refrigerator. Let's eat something good that we don't often eat in special times.
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
It's delicious to the finger sucking colas and chicken wings. It's delicious at home. It's simple
There are thousands of cooking methods in chicken wings. My favorite is Cola Chicken wings. Chicken wings made of coke have a unique sweet taste. Coke avoids the trouble of frying sugar color. It makes this dish very simple.
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
