Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in... ...
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Mom's favorite fish flavored shredded pork
It is made of multi-layer pastry with cream and fruit. Butter, low gluten powder and eggs are mixed. Thousands of layers add all kinds of seasonal fruits. The flavor is unique, fresh and not greasy. Or make Banji skin into various flavors of ski... ...
There is a little pumpkin paste left in pumpkin pie. It's a pity to lose it. It's better to spend some time making pumpkin cupcakes. -
Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
I like to eat a little dessert and a sip of tea in the afternoon. It's really sweet to my heart It's been several days since I planted the grass, the blue witch, the milk and the Yellow chops. Imagine this soft girl. Tear a small piece and put i... ...
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
Mini version of Qifeng cake. This method can be better shared for family and friends to taste. You can also add a variety of cream fruit to make mini cake. There are many extension methods. Just make the basic cake.
It's over. You can try it.
Recently, everyone on the Internet is cooking electric rice cake at home. So I won't miss it. Today, I will teach you how to make delicious and soft duck egg steamed cake. That's right. Making cake with duck egg. Maybe you will think that duck e... ...
The menu in front. It's Qifeng's cake roll. This time it's cotton cake roll. It tastes better than Qifeng's.
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...