Chinese Food
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Pudding
Ha ha ha
Qifeng cake
I like it. I want to study, study and serve it to my family. I feel that I love the baking process. Every time I see my family's light, I'm really happy. I have enough motivation. I'm also the mother of two children. The time is not rich. Someti... ...
Emerald flower roll
During the outbreak, stay at home. Make some emerald flower rolls. Fragrant and soft
Net red cloud shuflei
The tiktok of the fire is very loud. I did it today. It tastes good. It's like cotton. It's instant at the entrance. It's easy to do. Do it yourself.
Red velvet strawberry cake
Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color... ...
Hot pressed Qifeng strawberry cake
Scalding can enhance the water absorption of flour, make the cake more delicate, and make the taste more soft and moist. Some people call this cake hot-rolled Qifeng. Japanese cotton cake. Others call it ancient and early taste. Because the wate... ...
Grilled pork ribs with lemon
Well received. I really like it
Yogurt version light Cheesecake
Using yogurt instead of cream cheese can also make cheesecake taste. There is no full calories. Only delicious and no burden
Cupcakes
A kind of This cupcake is different from the traditional way. It has condensed milk. Please see the recipe for details. A kind of My dosage can make a six link mould plate. We can increase or decrease the amount of ingredients according to how ... ...
My 6-inch Qifeng cake
This is the most successful attempt. Ha ha. So happy
Light and dense Cheesecake
Clean up the refrigerator at home. There's cream cheese. So after cleaning, I began to feel tired and happy.
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
