Chinese Food
All Recipes
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Strawberry cake
I have nothing to do at home, but it's delicious.
Bean curd with dregs
Mom can make 10 people. Shandong people's favorite.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Runchang fruit and vegetable juice
I can't bear it I want to take a good-looking picture when I make breakfast tomorrow. But I can't help but I said that I would start to lose weight two days ago. I'm serious. Although I suddenly ate a lot of junk food I want to eat, I still want... ...
Pancake fruit
New things for breakfast
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Baby's complementary food: yoghurt shuflei
Sugar version is suitable for 12m +. No sugar for young age
Dream proteoglycan (no boiling sugar version)
The latest favorite candy is simple in material, simple in operation, good-looking and delicious. Children love it
Lotus biscuit chocolate cheese sandwich
I love Kwai lotus biscuits recently. Brownie version of the heat Bomb doesn't suit me. so he made a cheesy chocolate sandwich version. No need for an oven. Simple and quick, delicious.
Perfect light Cheesecake
Very fragrant and delicate light cheesecake. It's better than Qifeng. It tastes better in cold storage.
Simple and delicious - Osaka + Octopus
Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...
Pluck a white cloud from the sky
I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.
Colored vegetable noodles
Yesterday I sent out a colored noodle. Everyone liked it. I sent out a stock step. You can collect it and pay attention to it. In the future, you will often share the steps of cooking.
