Chinese Food
All Recipes
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Forest Cake
It's really a six inch cake that can be made once
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Stir fried bitter melon with beef fillet with black pepper
Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...
You can also eat cloud bread to lose weight. It's as delicate and soft as marshmallow. It's so simple and delicious
Cloud bread means low carbohydrate bread. It doesn't bring you a deep sense of guilt. Because you don't need to eat too many calories, gluten or sugar to eat carbohydrate free bread. Maybe that's why cloud bread is a substitute for high protein bread.
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Cream Strawberry Cake Roll
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.
Stir fried chicken with spicy Sichuan green garlic
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
Sweet and sour spareribs
Simple and easy to make sweet and sour pork ribs
The Kwai toast (durian version) is very fast.
I often think about what I eat for breakfast. It looks like a simple and beautiful burning cloud. I occasionally show it. The ceremony is full. The taste of marshmallow and crispy toast are combined. It's delicious. Breakfast should be taken ser... ...
Shuflei
Baby version of shuflei. 9 months + of course, we can also eat ha
Nachos, Mexico
Two versions. One with masurilla and the other without. You can eat the one without milk taste.
Tears, Savarin
Delicious and nutritious
Baixiangguopound cake
My mother-in-law's passion fruit has a good harvest this year. Passion fruit is a combination of the fragrance of various fruits. The pound cake made of passion fruit is refreshing.
Light Cheesecake
I like the taste of light cheesecake. Share with you. This is a six inch square. You can add more if you want.
Yogurt Qifeng cake
I've made cakes for two years before. Since I didn't do this, I've made cakes at home. This is a formula I like better. I like to eat yogurt Qifeng cake. The milk version always feels too fishy. This formula can make a 10 inch Qifeng. Half of it... ...
