I don't remember which teacher's prescription. It's very good. Just a little attention to the details will work. No collapse, no crack. Perfect.
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
The inspiration comes from the life of this strawberry cake. The rich and layered cake + sweet and sour mousse liquid + fresh and sweet lemon would like another piece after eating.
This is a 6-inch measurement. If you want to make other sizes, you can calculate them in proportion.
If you like the fragrance of tea, you can't miss the Matcha mousse, which is fresh and delicate. The taste of bitter, sweet and bitter milk fragrance, which I made, is six inches. Eight inches need to be converted.
The color of orange is very beautiful. Its juice is very rich. It's sweet and delicious. Orange is rich in vitamin C and sugar powder. It is one of the fruits with high nutritional value. Take some oranges regularly. It can supplement vitamin C.... ...
Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright ... ...
The original source is a very delicious yogurt Qifeng cake. Record it.
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
This recipe is just right for a 6-inch one.
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
The rest of the family's toast has changed over the past two days.
It's said that there is another super moon in the near future. After dinner, I went for a walk to enjoy the moon.
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...