Chinese Food
All Recipes
Steamed jujube bun in Shandong Province
Both parents are Shandong people. Shandong people love to eat pasta. They can also make pasta. Since I began to remember things, I often saw my mother steaming steamed buns. During the Spring Festival, she would steam some jujube buns. At that t... ...
Donkey rolling
Go out to play. My sister-in-law brought some snacks. One of them was packed in a small bag. Big baby loved to eat. Just in time, we need to eliminate the glutinous rice flour, soybean flour, kill two birds with one stone, do it yourself, keep h... ...
Jujube cake (8 inches)
I used to be crazy about making jujube cake. I bought 5 jin of jujube cake. I can't eat it all. So I made a cake. It's delicious.
Coconut, chestnut and chicken claw soup
Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crisp for all ages.
Sweet potato cookies
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Fried jujube balls
I wanted to find a recipe for fried jujube balls, but I didn't find it. So I made it myself. I think it's the first time. It's still good. It's mom's taste
Detox and slimming fruit plate
Fruit platter. You don't need to specially prepare some good fruit. You can use the ready-made fruit at home. You can also choose some good fruit to make according to your own preferences. My wechat official number is personality is better than ... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
High beauty, thin and cold tea making
Recently, I am infatuated with the diet of slimming, fresh and elegant flower and fruit fragrance, sour and sweet cold tea for consumption, beauty and stomach nourishing. This kind of flower tea, no matter its color or taste, makes me happy. It ... ...
Beauty and beauty products honey red jujube honey
Red jujube is bright in color, sweet in mouth and nourishing. It's good for women. It's suitable for most women. It's not like donkey hide gelatin. It's expensive. It's also very easy to catch fire. So Dudu likes to eat red jujube very much. It'... ...
Kwai TOS peanut butter
Baoma, who is suitable for children over one year old to eat complementary food, can share complementary food y1046224396 every day via wechat with me
Milk flavored jujube cake
Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...
Chinese yam jujube cake
Baoma, who is suitable for children over one year old to eat complementary food, can share complementary food y1046224396 every day via wechat with me
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Cutting steamed bread with black rice and red date knife
Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -
Baby tacos
Recommended age - 10 months + sharing different baby's complementary foods every day Baoma who wants to learn can add my wechat y1046224396 into the baby's complementary food group to learn free corn is coarse food. It is rich in calcium and iro... ...
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
