Chinese Food
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Kelp and Spareribs Soup
It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement ... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Kelp bone soup
In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Kelp bun
I used to eat kelp bun for Huimin's breakfast in the morning before. I haven't bought it since then. I'll try it myself.
Kelp salad
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Stir fried kelp with three shreds
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Kelp and bone soup
It is recommended that kelp and bone soup be nutritious and delicious in winter. It can nourish the skin with calcium, delay aging, supplement protein and collagen, regulate endocrine, eliminate hyperplasia of mammary gland, etc. Kelp can reduce... ...
Pig's hoof, peanut and kelp soup (including the treatment method of dried kelp)
Since the price of meat has been rising, I have never been able to get along with pork. After eating chicken for a long time, I really don't like it. I always feel like I haven't eaten meat. Wait for a long time. The price of the second senior b... ...
Stewed duck. A pot of warm heart
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
Kelp and green bean sauce
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
Stir fried shredded kelp with appetizer
Super convenient and simple. Super delicious. Refreshing and appetizing.
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
Oil scraping kelp
It's the best contribution to have a special new year. Don't go out. Don't hang out with relatives. Don't make trouble for the country. However, the life of a pig is not so easy. Eating, sleeping and playing with mobile phones are boring for two... ...
Qinghai local hot pot
When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...
Kelp and Spareribs Soup
Indispensable soup, soup and water. Delicious
