Chinese Food
All Recipes
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Stir fried beef rolls with vegetables
Fried beef roll with corn, carrot and onion is a lazy dish. It has meat, vegetables and balanced nutrition. It can serve directly, cover and pour, and mix with rice. After cooking, my daughter came to the kitchen smelling the fragrance. After ta... ...
Bacon and cheese bread
Super delicious breakfast bag. -
Dumpling skin bun
Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing ... ...
Corn bacon cheese bun
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Low fat oatmeal chicken ball
Recently, I started the annual compete with my own weight activity. The biggest resistance on my way to lose weight is to cook for my parents. One is in primary school. The school is opposite to the home; one is able to get to the company by cyc... ...
Baked rice with cheese, vegetables and eggs
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-
Shrimp, corn, radish roll
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
Baked Wheat
The first time to make Shaomai
Breakfast snack - Bourbon omelet, mashed potato salad
Every morning, you should eat eggs to supplement your nutrition. If you don't want monotonous boiled eggs, steamed eggs or fried eggs, you should make them in different ways. Although it's still eggs that go into the mouth, I always feel that an... ...
Potato and vegetable tower
Potato (scientific name - Solanum tuberosum L.) is an annual herbaceous plant of Solanaceae, with edible tubers. It is the fourth most important food crop in the world, next to wheat, rice and corn. In Europe and America, especially in North Ame... ...
Noodle pizza with vegetables
Noodles are rich in protein. They can maintain the normal metabolism and generate antibodies of the baby. They can enhance the immunity of the baby and help the baby grow and develop. Today, I'd like to share with you a new way of eating leftove... ...
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
Mushroom soup with milk
I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after ... ...
Fried rice with pineapple
What are you doing at home? I don't want to go out and have fun. I'm afraid it's all about cars and people. So I'd better cook food at home. Because I like baking, I often use butter and cheese. I also learned more about the value of these mater... ...
Bacon corn pizza
Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas
