Easy to do. Studious.
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.
During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version ... ...
This hairtail was turned out when I was cleaning up the refrigerator today. It happened that the family hadn't eaten sweet and sour food for a long time. It was easy to make. It was a very appetizing dish. There were few fish bones. It could be ... ...
Sour is appetizing
Longli fish has a very high nutritional value. Its meat is fresh and tender. It tastes delicious. It's easy to be absorbed by human body. It's especially good for internal organs to eat fish often. The soup is made of Longli fish and tomato. It ... ...