Mandarin fish is a famous dish in Jiangsu Province. It's very delightful to cook this dish at a big feast. Squirrels and mandarin fish is a favorite dish in our family. It's filial piety to give them to your parents. -
The pace of the new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. The streets and alleys are full of new year's products. The Chinese people celebrate the Spring Festival. Their biggest wish is t... ...
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Tofu has high protein content. It is known as plant meat. However, due to the lack of an essential amino acid methionine in soybean protein, the utilization rate of plant protein in tofu is not high. Adding egg yolk to hamburger can not only inc... ...
Let the smile bloom in life.
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Hearty food. Warm love. CC likes shrimp best. Unfortunately, Mengqi is allergic to seafood. But he is willing to make shrimp for CC himself. -
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort