The egg yolk matches the purple rice. It's sweet and delicious. It's nutritious and low in calories.
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
I often walk on the road. It's very tempting to see the pancakes on the road or grab them by hand. And I don't like to buy snacks from roadside stalls for children. I feel very unsanitary. So I turned over the menu on the Internet. Today I learn... ...
My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installe... ...
Simple and easy to make sweet and sour sirloin
This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ un... ...
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Beautiful. Crispy outside and tender inside.
After frying, the oil must not be poured out. Shrimp oil is the hard truth.