My baby likes to eat. Ha ha.
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Autumn. Osmanthus. This kind of fragrance gives people a mellow and warm feeling. In autumn, osmanthus is picked, mixed with honey, melted with soup, and left fragrant.
I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
My husband likes to eat string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
I've eaten too many seasoned beans. For another taste, let's see if it's a delicacy. All right. Kidney beans date mushrooms
Spiced pork - warm up in winter. Green beans are delicious. Eat them in winter with hot pepper. -
I learned this dish when I was looking for job's tears in Ninghua farmhouse. It's a nourishing warm-up dish. It's specially added with little job's tears in Ninghua. It's cooked with meat. It has a special grain aroma. It's also very soft and wa... ...
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^