Chinese Food
All Recipes
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Take the person you like to eat Japanese style shouxishao. Warm the cold heart at that moment.
The delicacy kitchen series video eat at home all over the world Shou Xi fire. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Shouxi Shao was originally called guan... ...
Spicy grilled fish
I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...
Konjac salad for slimming meal
If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I ... ...
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Rich scallops and shrimps
This dish is actually improved from the traditional shrimp with garlic on its back . I usually like to eat konjak. I replaced the original fans with konjak silk and added a red scallop for the first time. Everyone exclaimed that it was delicious... ...
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Lele's own spicy mutton
This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
Korean sirloin pickle salad
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Stewed fat cattle laugh
I like boiled series very much. You can cook all kinds of meat. You can also spread all kinds of vegetables below. Rice with soup is appetizing. -
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Spicy hot pot theme bullfrog pot
Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...
Vegetable casserole
There are some vegetables left at home. There is nothing to do. I wanted to make a mini hot pot. Later, I became a casserole. It tastes good.
Guandong cooking
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
