Chinese Food
All Recipes
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Spicy pot
Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...
Japanese style birthday pot
Favorite Japanese food
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Mushroom and spicy pot
The bowel and the gospel tasted like Kwai. Do you have a good note? this spicy hot pot is quick. Buy the ready made condiments. Parents must look at the pictures.
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Spicy pot
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
Steamed pork with konjak
No bacon. Underage. Hahaha. -
