Chinese Food
All Recipes
Flavored apricot soup
My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nic... ...
Braised chicken with tea tree mushroom
Because we need to eliminate the inventory in the refrigerator.
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Spicy pot
Suddenly I want to eat spicy pot to satisfy my appetite
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Sichuan spicy crawfish
One crawfish, one iced drink. It's cool in summer.
Spicy crawfish
I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe.... ...
The lobster season is here. Have a spicy crawfish
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
Spicy crawfish with garlic
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
