Nutritious and delicious. Serve food.
I don't want to cook hot pot enough. Then I'll have a spicy pot.
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
You are the one I want to meet after a long time -
Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
This dish is simple, spicy and delicious
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Garland chrysanthemum contains serine, aspartin, threonine, alanine, glutamine, valine, leucine, proline, tyrosine, aspartic acid, glutamic acid, β - butylamine, phenylalanine, etc. It is rich in vitamins, carotene and many kinds of amino acids.... ...
Often a baby asks - can you share your three meals a day? Lunch at work. I often prepare a bento for myself. Share my fat reducing Bento today. Today's lunch - steamed Longli with low fat and high protein konjac A kind of Quinoa rice. Make a cup... ...
Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believ... ...
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
People who lose fat know that breakfast is very important. Many fat reducers also pay attention to punch in for breakfast. However, how many people have you seen to punch in for lunch?? Have you noticed that your lunch is healthy? According to t... ...