Chinese Food

Go ahead. Picachu's cook's tale

Hi, I'm fawn. Recently, everyone is talking about the game pokemongo. Seeing that the players are catching the faeries, they suddenly miss the pet faeries they chased. At that time, they imagined that they had a picachu. Ha ha ha ha ha ha ha ha ... ...

Brown rice and tuna rice balls

Brown rice is a popular diet material now. Eating more brown rice is good for reducing fat and slimming. Today's rice ball is simple and easy to make. It's suitable for hot summer.

Nutritious slimming soup rice

Carbohydrates are taboos for many MM who lose weight. But what can't help but not eat them? Soup rice can control the intake of carbohydrates. Drinking a big bowl of soup rice is actually only two tablespoons of rice. It's healthy and slimming w... ...

Sauteed silver carp with pickles

Silverfish is very rich in calcium, high protein and low-fat food. It basically has no big fish bones. And silverfish is rich in nutrition. It has the characteristics of high protein and low fat. It is generally used to fry an egg or stew an egg... ...

Korean food with amazing taste [Korean zucchini pancake]

It's the most popular dish in Korean TV series. It's also a necessary one on the table of Korean festivals. It's easy to do. It's really amazing. Flour and eggs lock the water content of zucchini. The mouth becomes moist, but it is full of fragr... ...

Seaweed rice balls and meat pine rice balls

Light and healthier series of Korean pumpkin porridge (breakfast)

This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.

Noodles with Curry

I remember eating at Taiwan food festival. Now I can make it myself. I'm really happy.

Sour and sweet Korean cold noodles

When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...

Korean cream cake

I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -

BBQ & miso soup

After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...

Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles

Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.

One man Korean bibimbap (vegetarianism)

When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich

Hot and sour cabbage

My husband likes hot and sour cabbage very much. Every time I go to Beijing on business, I only eat this. The taste is very unique. Hahahaha. I also learn. It's delicious.

Expensive cabbage - follow up

8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago

Korean red bean porridge

I've been watching Korean drama monsters these days. It's repeatedly mentioned red bean porridge. This porridge should be filled with tangyuan. It's very novel. As a standard food

Noodles with tomato and egg

This morning's breakfast will give the kids a delicious noodle. Order vegetables and tomatoes. It's nutritious.

Bowl of hot bibimbap in stone pot in early autumn

Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.

Korean sauce soup

Korean pumpkin porridge

It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can ... ...