Chinese Food
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Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Kung pao chicken with onion flavor (lotus root)
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
Kung pao chicken
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Kung pao chicken
Hello, everyone. Today, I'd like to share a recipe with chicken breast as the main ingredient. This recipe can not only help you get rid of the risk of increasing fat, but also meet your pursuit of delicious food. In order to become a little man... ...
Kung pao chicken
Sichuan characteristics. -
Kung pao chicken
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
Kung Pao diced chicken
It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
