Chinese Food
All Recipes
Preserved meat, egg and cabbage
[4201] this is a story that I think I've done two turns before and didn't find it It may be wrong on January 9, 2020
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
Stir fried celery with ginkgo fruit
Don't forget to eat more vegetables during the Spring Festival. -
Roasted scallops with garlic and butter
The smell of garlic collides with the milk smell of butter. It gives off a soft fragrance. It drives out the stimulation of garlic petals. All it leaves is a strong fragrance. After the butter melts, it is wrapped with a layer of milk nourishing... ...
Super simple big dish series [steamed mandarin fish]. Self made steamed fish and soy sauce
What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one... ...
Fried oyster with fragrant egg
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
Stir fried dried chives
Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Happy New Year's snack
The name of making dishes and snacks should be pleasant. The color matching should also be festive. This red jujube pumpkin has a good name and good appearance. The deep red jujube is filled with golden pumpkin and glutinous rice. It's red and f... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Super quick cake, French style Kwai Fu Lei cake.
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...
Mapo Tofu five minutes Kwai Fu
Don't put any other condiments in the whole process. Neither do salt.
Spinach with minced meat
It's not very good at cooking. But babies who want to show their love to their loved ones. Please look here -)
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Roasted pumpkin Kwai Fu
I'm tired of steamed pumpkin. Change to a baked pumpkin. It's sweet, salty and salty. It's delicious.
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
