Chinese Food

Golden Delicious tofu. Are you sure you don't want to try it?

I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...

Bean curd in mash

Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.

Mapo Tofu covered rice

Tofu brain

Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...

Steamed tofu with minced pork and pickled mustard

It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.

Milk white crucian bean curd soup

Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.

Japanese style fish and tofu

Bean flower, beef and willow

Tofu brain

Pumpkin cup with scallops

Beibei pumpkin is rich in vitamins. It's good for digestion. It's also a very nourishing food. There are sweet pumpkins and sticky chestnut. It is also a good choice to take it as the staple food during the period of low calorie, high nutrition ... ...

Super tender shrimp tofu

Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...

~Homemade tofu flower and lactone tofu ~ make a pot of smooth and tender tofu. It can be so simple

Bean curd and pumpkin soup with Broccoli

Close to the ingredients in the refrigerator, I made this soup. It's delicious and nutritious. I like to make all kinds of vegetable soup by myself. The taste is very good. I can drink it. The baby can eat it. It's nutritious, healthy and delicious.

Tomato, white melon, shrimp, tofu and shrimp soup

I especially like the White Cucumber in the soup. But I don't like the bone soup and the broth. So I have a surprise. I use shrimp to cook the soup with the white cucumber, supplemented by tomato tofu. It should be delicious. And I won't worry a... ...

Summer 3 minutes cold dish ~ preserved egg tofu

In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -

Homemade tofu brain

Home version of shredded chicken with bean curd

When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.

10 minute breakfast tofu brain

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Tofu with preserved egg

Summer favorites A kind of It seems that I always like to eat this. It's very convenient to make it A kind of

Shrimp and vegetable soup

After the beginning of autumn, the weather is still sultry. The so-called autumn tiger is this period of time. From this time, we should start to overeat the three meals a day. Eat less spicy and greasy fried food. It is not easy to digest the c... ...