Chinese Food
All Recipes
Mapo Tofu
The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Steamed mushroom
I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...
Mapo Tofu
When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
Spicy chicken Eastern version of Thanksgiving fried chicken
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Mushroom and rape in oyster sauce
Baobab brought his own fresh mushroom from Guilin. It's so fat, delicious and fragrant. Stir fry it with oyster sauce for a few times. It's all delicious and tender. It's unforgettable. The key is the pollution-free and pollution-free organic mu... ...
Stir fried diced pork with green beans
I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's... ...
[father's heart is good] Mapo Tofu
My father is the best cook in our family. Since I was a child, my father has always cooked. Whether it's a home-made dish or a banquet dish, dad makes it very delicious. Therefore, neighbors have guests at home. They often ask their father to co... ...
Shredded pork with Beijing sauce
The shredded pork with Beijing sauce should be full and bright. The shredded pork is like a graceful beauty, dancing and singing; the shredded onion is also attached to the elegant side. I don't know. At this time, the onion and the meat have be... ...
Light shrimps ring and water bamboo shoots
At first, I think it's noodles. In fact, it's water bamboo. The thin water bamboo is soaked in the high soup. It's mixed with the open fragrance, sesame oil, onion and shrimp. It makes a plain dish not plain.
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Tianjin happy noodles
Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mi... ...
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
