Chinese Food
All Recipes
Braised prawns in private
I bought a big box of frozen shrimp online at the shopping festival. It's different to eat.
Fried eggs with carrot and fungus
Carrots are known as little ginseng . Auricularia auricula has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and hemostasis, moistening lung and intestines. I don't need to introduce t... ...
[Chinese restaurant] Zhang Liang's kung pao chicken
The variety Food Program Chinese restaurant can be said to attract countless fans. The blue sea, golden beach, attractive food, high popularity stars. It is not only eye-catching but also appetizing. You can learn to cook with several stars. Tod... ...
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Four treasures in soup
Four kinds of nutritious ingredients, together with the freshness of Tang Bao, have a rich and varied taste. They are both healthy and delicious. They are especially suitable for healthy babies.
Homemade tofu brain
Tofu brain has always been the favorite of breakfast stall. If you don't order tofu brain for breakfast, you will feel that this breakfast is wasted. It's said that tofu brain always has a sweet and salty dispute. But I only eat salty ones. I ha... ...
Nutritious home cooked beef fillet, apricot and abalone mushroom. You deserve it.
The home dishes of a homemade dish official account.
Cucumber rolls everything. Fresh and creative.
Fresh cucumber slices wrapped in fresh meat strips. Egg shredded and vegetables served. Dip in fresh sweet sauce. Go with meat and vegetables. official account of mini rabbit.
Rice with Abalone
It's fresh from supermarket's activities. Have a meal
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
