Chinese Food
All Recipes
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Calcium supplement and dryness removing. Magic fruit like this - fried fish with dragon fruit
Everything recovers in spring. Some internal dryness will appear in the human body. That is to say, spring dryness . Spring dryness is usually manifested as internal heat, burning, sore tongue, dry mouth, sore throat, constipation, nosebleed, et... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Taihu Lake three white fried eggs with whitebait
At noon, I used the newly caught silver carp near Taihu Lake to fry the local eggs. It was very delicious.
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Sweet pea and shrimp, the best in diet
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Wonton skin apple pie
This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Sweet and sour pork fillet
There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
Tomato and egg noodles
When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit under... ...
Braised sliced oil with tomato and Luffa
Skillfully add the main food to the dish. It's refreshing and delicious. Try it together. -
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
