Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children.... ...
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
A delicious and fun delicious and fresh cowpea, chicken and shrimp.
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...
Rape homophony ☞ caixianggu ☞ similar to the characteristics of Ruyi Jiangsu
Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...
Many people like to eat Mapo Tofu. It's spicy and delicious. Tofu also has a high nutritional value. So it's very popular. Today I'll teach you how to make this dish.
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Cooking is a kind of enjoyment. It's not just for eating. Color matching is very important.
Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...
I'm sorry that there is no picture in this work. I forgot to take it. I just make it to my taste.. Don't spray what you don't like. But you can give me better advice~
Just like eating
Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...