Chinese Food

[super simple] fried lamb chops

Cumin mutton

It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...

Rice with mutton

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Mutton kebab

Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...

Roast beef and mutton

Fried lamb rack

Fresh and tender lamb chop. It's delicious.

Braised Lamb Chop

In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...

Xiyangyang and meiyangyang purple sweet potato yam cake

Stir fried pork loin

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Pork loin in cold sauce

My husband loves it.

Braised kidney bean with Abalone Sauce

If you like light food, you can try it. It's delicious every time.

Xinjiang ethnic snack powder soup

Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.

Home version of lamb chops

Chinese style barbecue

Family simple version of Korean barbecue

Fragrant grains, Xinjiang hand-held rice, lamb chops hand-held rice, raising husband

In the middle of the day, I had a pot of rice. My husband and I had two bowls of rice each. Forgive me for being pregnant and having a big appetite. Husband is more direct to grasp. Golden hand grab rice has appetite. It's more difficult to resi... ...

Stewed lamb in autumn pot

Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...

Braised pork loin with pickled peppers

Grandma says it's good for eyes to eat liver often

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Pork loin soup

The temptation of delicious food

Stewed mutton and radish with seafood sauce

Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...