Chinese Food
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Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Mutton and white gourd soup
It's getting colder and colder. A bowl of hot mutton and winter melon soup goes better with late autumn and early winter.
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Stewed radish with lamb chop
Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White ra... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Beef loin with green pepper
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
Rice with mutton in Xinjiang
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...
Making lamb chops at home
Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration... ...
Stewed lamb chop hot pot bottom
It's cold. Hot pot is a good choice. The bottom of stewed mutton chops is stronger than that of clear soup. Eat mutton chops first and then rinse vegetables. It's good. Don't compare the flavor with that of the store outside, because it's made a... ...
