Chinese Food
All Recipes
Three steps to catch mutton
Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Zhi - cumin mutton
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
Stewed pork bone soup with red kidney bean
I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Goat and goat cookies
Go out for an outing to bring the children to eat. Pick and choose to decide to be a sheep. It's lovely but really tired. Don't want to do it again. Fang Zi from Xiaoting
Corn soup with Chinese yam and stick bone
A good pot of soup. A beautiful mood.
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Nourishing sheep's waist
It's good for tonifying the kidney.
Stewed mutton soup
Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
Mutton kebab
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
