Chinese Food
All Recipes
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Rice and rosemary lamb chops
Rosemary lamb chops make you not afraid of the warm and cold. I'm afraid it's the most realistic idiom. At this time, the weather may change from mild wind to cool wind overnight, which makes people in the spring flower season go faster. People ... ...
Rice with mutton
Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...
[roasted potato and lamb chops] - produced by couss co6001
Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-
Lamb on fire
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Roast lamb chops (oven dishes)
I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Stir fried pork loin
Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -
Roast lamb chops
I remember when I first got married, my father sent me a Miji stove to cook. Then I fell in love with cooking. This roast lamb chop is the second dish I tried after I bought the oven. My father loves this dish very much. So I have to write a rec... ...
Fried sheep saddle with cumin
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Roasted lamb chops
Grill lamb chops in the oven. It's not as greasy as frying, but it doesn't lose fat and fragrance. It can also ensure that there's no smell of lampblack at home. Today, I roasted 4 lamb chops. They are just the same as Dabao.
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Roast lamb chop with black pepper
I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Stewed pork loin soup
Pork loin must be cooked for 3 hours.
