Chinese Food
All Recipes
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Mashed potato with okra
Okra. Commonly known as croissant and pepper. Its edible part is pods. Okra has a high nutritional value. In today's high pursuit of health, the popularity of okra is not delicious. Okra can protect the liver, replenish calcium, prevent aging, a... ...
Simple home cooking
Originally, it was made of rougamo. But seeing such good sirloin and pork with skin, I was forced by instinct to eat them both.
Spicy chicken
The whole chicken is made this time. But the chicken head and claws are removed to make chicken soup. Of course, a few pieces of chicken breast are put in. Otherwise, it's too little to boil. It's simple, but it tastes good. It's slightly spicy. Serve.
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Three delicacies with less oil
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Stir fried Baiji bun
I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change g... ...
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Braised yellow croaker
Cooking Xiaobai thinks. All fish can do this
Stewed beef tendon
The first time I cooked beef tendon. It's really delicious.
Formula - cloud like shuflei
Key points of the course - protein needs to be sent to neutral foaming
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
Home style fennel bun
From childhood, I like to eat pasta, stuffing and steamed bun for the first time. I like eating fennel buns most. I made the buns pleats for the first time. I doubt my life. It's not easy for a bun to look good.
