Chinese Food
All Recipes
Matcha biscuit
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
Beef mushroom health hot pot
The weather turns cold in autumn and winter. Prepare all kinds of delicious and healthy ingredients. Cook a steaming hot pot. Eat big and eat special. This winter can also be warm -
A pot of rice with mushrooms and chicken
Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...
Stewed pot with three sauces+
This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...
Sweet and sour skinned fish
The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.
Dongpo elbow
Fat but not greasy. Baba but not rotten
Dumplings (with crystal dumplings)
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
Hubei Ciba fish
One of the most popular home dishes in Hubei Province. Taste salty and spicy. Rice killer
Baked crab in salt
It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...
Spicy crab with Sichuan flavor
Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab
