Chinese Food
All Recipes
Noodles, cabbage, bibimbap, and a large bowl of purr
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
Mango Cream Matcha cake
Birthday cake for my uncle
Pumpkin and purple potato cake - golden coat and purple heart. High beauty snack
Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
Chicken feet in casserole
Winter is suitable for all hot Casserole Dishes
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Fried pork chop
I haven't eaten steak or anything since I started frying the steak.
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
Milk white black fish soup
At home, my father caught a small black fish in the countryside. I can't make pickled fish. I think that the black fish soup in my aunt's hospital a few days ago will help to restore the edge of the knife. The patient can only eat light food wit... ...
Fried lotus root
How can the season of lotus root eat without fried coupling
Beef steak with sauce
When I went to the supermarket, Niu Xiaopai found that the oil flower of the meat was very beautiful. He bought it without hesitation. We have made some changes. -
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Boiled fish with fresh pepper in low oil
Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.
Silver carp and radish cake
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
