This should be considered early. I prefer to eat at night. I'm different from others. →_ →
In order to make the dragon shaped sushi perfect, sister Hua made the Phoenix shaped salmon sashimi. The last time I made & ා039; dragon shaped Sushi & 039; main ingredients & ා039; saury & 039;. This time I changed to (barberless, smooth an... ...
I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.
Tea stains When I was in Japan, I used to eat a lot of light food A kind of Plum and so on. In fact, there is also this kind of salmon tea for rice. Actually, there is no recipe Write a^_ ^This one is low in calories and calories. It tastes good.
I don't want to cook white rice. Instead of purple potato, I feel like cooking in the dark.
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.
Oysters. It's called. Women's beauty salon. Men's gas station oyster is a kind of mollusk. Its body is oval and has two sides of shells. It tastes delicious. Ashes from shells can be used as medicine. It's also called Oyster. The shape of oyster... ...
In fact, the ingredients of Porphyra cabbage can be selected according to personal taste. This mainly depends on the ingredients. I personally think the real difficulty of Porphyra cabbage cabbage is how to roll. If the roll is not good, it will... ...
Refrigerators are indispensable for every family. Who is my fridge? Little lover. Serve us every day. I can't do without the refrigerator for my food. For example, I can pack a lot of wontons at a time. I often pack them until midnight. After th... ...
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...